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Holiday cooking tips: Make yourpies ahead of time. Cool on a rack. Without wrapping, place in freezer just until frozen. Remove and wrap in aluminum foil or heavy duty plastic wrap and return to the freezer. Can be kept up to 4 to 6 months. Thaw at room temperature, or to heat baked pies, unwrap and let stand for 30 minutes; heat in 350 degree oven just until warm.

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Christmas Desserts

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There are 9 recipes in this category.
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Christmas Desserts
Amazing Cheesecake Viewed: 1420 Rating: /(4votes) Comment: 0	Bread Pudding with Whiskey Sauce Viewed: 1011 Rating: No votes Comment: 0	Chocolate Mousse Viewed: 1446 Rating: /(5votes) Comment: 0
Christmas Apple Pie Viewed: 1109 Rating: /(1votes) Comment: 0	Creme Brulee Viewed: 869 Rating: No votes Comment: 0	Pear Strudel Viewed: 783 Rating: No votes Comment: 0
Peppermint Chiffon Pie Viewed: 1126 Rating: /(1votes) Comment: 0	Pumpkin Pie Viewed: 1006 Rating: /(2votes) Comment: 0	Tiramisu Viewed: 1530 Rating: /(3votes) Comment: 0

Gary´s Cookbook 1.1.1b by Gerald Berger - www.vb-dozent.net