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Holiday cooking tips: Make yourpies ahead of time. Cool on a rack. Without wrapping, place in freezer just until frozen. Remove and wrap in aluminum foil or heavy duty plastic wrap and return to the freezer. Can be kept up to 4 to 6 months. Thaw at room temperature, or to heat baked pies, unwrap and let stand for 30 minutes; heat in 350 degree oven just until warm.
 
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Recipes
Categories Christmas Candy
Most Viewed - Top Rated - Last Added - Last Commented

There are 11 recipes in this category.
Pages: 1

Christmas Candy

Amaretto Bon Bons Recipe
Viewed: 643
Rating: No votes
Comment: 0

Amazing Fudge
Viewed: 1890
Rating: /(6votes)
Comment: 0

Andes Cream De Menthe Fudge
Viewed: 1752
Rating: /(1votes)
Comment: 0

ChocolateTruffles
Viewed: 1613
Rating: /(2votes)
Comment: 0

Coconut Bonbons
Viewed: 1234
Rating: /(2votes)
Comment: 0

Easy Chocolate Caramels
Viewed: 930
Rating: /(1votes)
Comment: 0

Eggnog Truffle Cups
Viewed: 807
Rating: No votes
Comment: 0

Hot Cinnamon Christmas Candy
Viewed: 914
Rating: /(1votes)
Comment: 0

Peppermint Patties
Viewed: 1257
Rating: /(3votes)
Comment: 0

Raspberry Truffle Fudge
Viewed: 850
Rating: /(3votes)
Comment: 0

Rocky Road Fudge
Viewed: 1600
Rating: /(3votes)
Comment: 0

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