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Holiday cooking tips: Make yourpies ahead of time. Cool on a rack. Without wrapping, place in freezer just until frozen. Remove and wrap in aluminum foil or heavy duty plastic wrap and return to the freezer. Can be kept up to 4 to 6 months. Thaw at room temperature, or to heat baked pies, unwrap and let stand for 30 minutes; heat in 350 degree oven just until warm.
 
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Recipes
Categories Christmas Cookies
Most Viewed - Top Rated - Last Added - Last Commented

There are 11 recipes in this category.
Pages: 1

Christmas Cookies

Amish Sugar Cookies
Viewed: 7420
Rating: /(4votes)
Comment: 0

Butterscotch Gingerbread People
Viewed: 567
Rating: No votes
Comment: 0

Chocolate Peanut Butter Crispy Balls
Viewed: 1257
Rating: /(3votes)
Comment: 0

Creme de Menthe Squares
Viewed: 847
Rating: /(1votes)
Comment: 0

Crisp Graham Cookies
Viewed: 537
Rating: No votes
Comment: 0

Danish Christmas Cookies
Viewed: 786
Rating: No votes
Comment: 0

Easy Peanut Butter Cookies
Viewed: 1966
Rating: /(3votes)
Comment: 1

Gingerbread Cookies
Viewed: 1533
Rating: /(6votes)
Comment: 0

Macadamia Coconut Icebox Cookies
Viewed: 774
Rating: No votes
Comment: 0

Magic Cookie Bars
Viewed: 2582
Rating: /(5votes)
Comment: 0

Snowballs
Viewed: 1919
Rating: /(3votes)
Comment: 0

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