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A blog of all section with no images
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Written by Administrator
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Monday, 09 August 2004 |
| Tip: Heart shaped cake using regular cake pans |
| Bake one round and one square cake. Rotate the square cake so it looks like a diamond. Slice the round cake in half and position the two halves against the diamondīs upper edges, fitting tightly. Cover the whole cake with frosting and youīll have a beautiful heart, without having to buy a special pan! | |
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Last Updated ( Wednesday, 26 October 2005 )
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Written by Administrator
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Wednesday, 07 July 2004 |
| Tip: Elf Candy |
This recipe comes from Maddymoo, originally posted in the Cooking-tips forum...
1 pound of white chocolate bark
1-1/2 cups marshmallows
1 cup Rice Krispies
2 cups Christmas m&mīs
Melt bark. Add cereal and marshmallows; stir until well combined. Add m&mīs and stir until combined thoroughly. Spread on a greased cookie sheet and refrigerate until hard. Break into pieces. | |
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Last Updated ( Wednesday, 26 October 2005 )
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Written by Administrator
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Wednesday, 07 July 2004 |
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Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat,
sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit
amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam
voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem
ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At
vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. |
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Last Updated ( Wednesday, 07 July 2004 )
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Alternative Christmas Dinner 1 |
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Written by Administrator
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Wednesday, 07 July 2004 |
Chestnut Loaf
Ingredients:
10 oz. (275g) tin chestnut puree
1 lb. (450g) potatoes
1 medium onion, finely chopped
1 small turnip
4 oz. (125g) fresh breadcrumbs
1 tsp. dried sage
1 egg
1 tsp. dried basil
salt and black pepper
olive oil
Cooking Instructions:
- Boil and mash the potatoes, boil and mash the turnip and lightly fry the onion
- Pre-heat the oven to 345F, Gas Mark 4, 180C
- Mix together the potato, onion, turnip, chestnut puree, breadcrumbs and herbs
- Season to taste
- Lightly beat the egg and blend it into the mixture to bind it together
- Oil a 1 lb. (450g) loaf tin with olive oil and spoon in the mixture, spreading it evenly
- Bake in the pre-heated oven for one to one and a half hours or until firm
- Turn out on to a heated serving dish and serve hot in thick slices with your selection of festive accompaniments
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Last Updated ( Friday, 28 October 2005 )
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Read more...
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Written by Administrator
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Monday, 12 April 2004 |
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Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat,
sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit
amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam
voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem
ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At
vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. |
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Last Updated ( Wednesday, 07 July 2004 )
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Christmas Blog 
